Monday, November 24, 2008

This week's baking

I started baking again because I wanted to get away from additives and other ingredients that I don't recognize. And my plan was/is to learn how to make better whole grain food, you know -- not only healthy but also good enough to eat.

This might not be that bread. I made it (another secret recipe), but even I was surprised at how lovely it was when I sliced it. Chocolate babke, grilled in butter. My coworkers like me much better now.