Friday, April 13, 2018

Business As Usual

I finally saw a crocus!   We had the most beautiful day on Thursday, 68 degrees and sunny.  I took
my second outside walk of the season -- as is usual for me this time of year, I passed people in short sleeves, shorts and tank tops, while I was dressed in jeans, socks, long sleeve shirt and a fleece jacket.   I was only a little chilly.    Yesterday was nice, too.


Of course, the sweet Spring weather was short lived.  We have winter storm warnings today, threatening 3/4" of ice and up to ten inches of snow.  Just to keep us on our toes.   It is a bit over 30 degrees as I write this, and temps are dropping.  Frankly, I'm starting to resent the ice and snow a little bit.  And it is obvious that the ice and snow doesn't care one bit.

The simple quilt top I was piecing earlier is finished, with a thin border I found in my stash, and I resurrected an old one, probably the first one I tried piecing together, and will have that quilted, too.  What the heck, I might as well start a whole stack of quilts, going from nothing to a dozen in the first half of the year.
In other news . . . I tried a new bread recipe this week when I had dinner with my kids.   They call it Miracle Bread and, although that might be an overstatement, it was pretty darn good.  I hesitate to even call it a bread recipe since it was so ridiculously easy, but what else do you call a process that ends up as bread?   There is literally no kneading.   Dry ingredients are combined, including a smaller than usual amount of yeast and a larger than usual amount of water, with a spoon -- not the kneading hook of my mixer! -- and it sits overnight.  Then the whole mess is gently dumped onto parchment paper and baked in a pre-heated, screaming hot dutch oven.  That's it.    For sure, it is probably not as good as the artisan breads I used to make, or as good as my bloggy friend Barbara at Cat Patches makes now, but it is delicious nonetheless.   And in my lazy elder years, easy peasy has a charm of its own.  

I am hunkering down now, watching the freezing rain outside my window and tamping down any hope of seeing my sweetie or my family this weekend if the weather gurus are right.   I am also wishing that I had stocked up on comfort (let's face it, I really mean junk) food!  No matter, I will find something to make or cook or bake from the staples in my pantry, because pretty clearly I am not in danger of starving anytime soon.  :)



3 comments:

Kim@Snug Harbor said...

Thats very cool about the bread - never heard of that method.

Barbara said...

Well, I love everything about your post. Beautiful blooming things, your quilt (love the colors), and your bread(!). It looks fantastic. I have a few recipes for no-knead breads. Aren’t they great? You too can feel like a baker extraordinare! My recent bread goes in the fridge overnight too, but mine has five minutes of kneading.

Emily said...

Oh, I made that bread last Christmas, it's fantastic, isn't it? Hard to go back to kneading and proving when you have made this!!!