Tuesday, September 23, 2008

One potato, two potato

I took one of my home-grown potatoes and made Tink's oven fries tonight. Her recipe was fabulous. I left the skin on, but otherwise followed it exactly as she said. The fries were crispy on the outside, still slightly soft on the inside, and really tasty -- even the ones I burned! I'll definitely need to plant a lot more potatoes next year -- who wouldn't love organic french fries!